August was a fun month at Finca Rio Perla, with really great vibes. We were really blessed with exceptional guests and super weather, and great experiences for all. In addition, we managed to make a lot of progress in improving the gardens and planting more pasture for the horses. Notably, Sandra has taken over responsibilities in the kitchen, and has been making amazing cheeses, baked goods (breads, pizzza, calazones), chileros, marmalades and traditional Tico cuisine.
We hosted 2 large groups - of about 20 persons each - in August. This
More to come ...
We hosted 2 large groups - of about 20 persons each - in August. This
More to come ...